VIRGINIA BEACH, Va. (WVEC) -- Get ready for a night full of great food and Hampton Roads history!

Southern Grit Magazine is hosting "Stirring the Pot: A Waterman and Whiskey Dinner." The event celebrates the legacy of African-American oystermen and fishermen in Hampton Roads.

The dinner features four courses with whiskey pairings from Copper and Oak Craft Spirits, using the traditional catch of the watermen.

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The food will be prepared by leading Hampton Roads African-American chefs Kisha Frazier, Moe Stevenson, Christopher Skipper, and Justin Freeman.

It will be held Sunday, February 25 at 7 p.m. at Sweetwater Cuisine, located at 4216 Virginia Beach Boulevard in Virginia Beach.

Tickets are $50. Click here to reserve your seating. Call 757-403-7073 for more information.