VIRGINIA BEACH, Va. (WVEC) -- Get ready for a night full of great food and Hampton Roads history!
Southern Grit Magazine is hosting "Stirring the Pot: A Waterman and Whiskey Dinner." The event celebrates the legacy of African-American oystermen and fishermen in Hampton Roads.
The dinner features four courses with whiskey pairings from Copper and Oak Craft Spirits, using the traditional catch of the watermen.
The food will be prepared by leading Hampton Roads African-American chefs Kisha Frazier, Moe Stevenson, Christopher Skipper, and Justin Freeman.
It will be held Sunday, February 25 at 7 p.m. at Sweetwater Cuisine, located at 4216 Virginia Beach Boulevard in Virginia Beach.
Tickets are $50. Click here to reserve your seating. Call 757-403-7073 for more information.