Students in Horizon program learned about etiquette, careers in culinary world

Students as part of the Horizon Summer program had an etiquette class at the Virginia Beach Art Institute's restaurant, CrAive. During the session, the students learned about careers in the culinary world courtesy of Chef Crystal Jones.
Published: 5:32 PM EDT July 19, 2019
Updated: 5:31 PM EDT July 19, 2019